Auburn, Washington

Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.

Arlington, Washington

Not everyone is made to be farmer. Not everyone was made to be doctor, or an accountant, or a waiter, or any of the many many jobs needed in this wide world.... [more]

Mount Vernon, Washington

Starbird Farm is a small scale, sustainable, woman owned, produce farm located in beautiful Mount Vernon, Washington.... [more]

Curtis, Washington

Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]

Olympia, Washington

At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]

Sequim, Washington

Home of Green Lynx Flower Essences and Bear Creek Apothecary. Sunny Sequim has been our home for 20 years on the Olympic Peninsula of WA We create seasonal small batch artisan crafted botanicals, &

Orting, Washington

Little Eorthe (olde English spelling of earth) Farm is a certified, organic farm dedicated to being truly sustainable.

Conway, Washington

We grow a diverse range of vegetables, fruits, nuts, and herbs without the use of chemicals. We offer weekly shares of produce available for pickup at the farm in Conway.... [more]

North Bend, Washington

CSA stands for Community Supported Agriculture. We believe that a thriving local food system takes commitment from both farmers and consumers.... [more]

Puyallup, Washington

Filbert Acres is a unique farm located in the Puyallup River valley, specializing in hazelnuts since 1947.... [more]

Tacoma, Washington

Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]

Auburn, Washington

Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.