Kirana Bakehouse is a microbakery based in Menlo Park, specializing in Made-to-Order Artisanal Sourdough.
Each loaf is naturally leavened, slowly fermented over 2 to 3 days, and baked to a golden crust.
No shortcuts. No commercial yeast. Just time, care, and tradition.
Trained at Le Cordon Bleu in Paris, Kirana Bakehouse is rooted in classical technique with a deep love for sourdough, reimagined with inspired, seasonal inclusions and flavors.
At its heart, this is about community. Bread meant to be shared, to bring people together, and to be part of everyday moments.
Listing last updated on
Jun 25, 2026
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Home of Inclusion Sourdoughs Every Kirana loaf has the same foundation: Organic Flour, Water, Salt, and Liquid Levain. We build flavour through thoughtfully chosen inclusions, always prioritising certified organic ingredients. Our menu follows the rhythm of the seasons, with Spring/Summer and Fall/Winter lineups. Discover the current selection when placing your order for pickup or delivery. PICKUP Prefer to pick up your fresh loaves in person? We’d love to see you. Pickup days: Saturdays Location: Lytton Plaza, Downtown Palo Alto (more to come! Join our storefront on Hotplate for the latest) Your order will be freshly baked the same day as your pickup. Just come by at your selected pickup time on Hotplate—we’ll have everything prepared for you DELIVERY We offer limited local delivery for added flexibility and ideal for, - Busy parents - Demanding work schedules - Anyone who prefers doorstep service We handle all deliveries ourselves and do not use third-party delivery services, which is why availability is limited to certain areas.