The 6 Ranch was homesteaded by our great grandparents in 1884, and our family continues to dedicate ourselves to the health of our land, animals and wildlife that we share our place with.... [more]
We are a small family owned and operated farm in Eastern WA. We grow and raise Certified Organic (WSDA) vegetables, herbs on our ranch.... [more]
The mission of our Sunday Clayton Farmers' Market is to promote good foods from locally grown producers and regionally hand crafted quality items that appeal to dedicated Market-goers, support local f... [more]
We raise All Natural Beef. It is grass fed with a supplement of Non GMO vegetables that are mixed with hay and fed free choice.... [more]
Kamiah Permaculture is a Permaculture demonstration farm and educational center recently established by the Pagliaro family in Kamiah, Idaho.... [more]
The Community Roots Market is a weekly market, held each Sunday from 11 - 4, and includes local producers of fresh, safely-grown vegetables and fruit, meat, crafts, baked goods, art, and clothing.... [more]
We raise sheep for meet production and weed control. Our business has been in operation for 19 years and we feel we have an excellent product to offer.... [more]
We are a small lavender farm in the Lewis Clark Valley. We have around 300 lavender plants. We hand make craft products with our lavender.... [more]
We are a small farm and nursery specializing in hardy perennials, herbs, berries, shrubs and aquatic plants.... [more]
This is our first year for having our local market. All of our Growers are as local as you can get and we are always trying to find new ways to expand.... [more]
Umatilla Farmers Market on Thursday Nights. Market opening will be June 3, 2010. More info to be posted soon.
Upper Dry Creek Ranch offers grass fed lamb, beef and goat raised on 100% certified organic pastures in Eastern Oregon.... [more]