WSU Premium Beef is the product of the WSU Animal Science Department. The herd consists of Angus, Wagyu, and Hereford bred cattle.... [more]
The WSU Organic Farm was established in 2004 and provides on-site education in small-scale organic agriculture.... [more]
The Blue Mountain Station is a 28-acre food processing park owned and supported by the Port of Columbia in Dayton, Washington.... [more]
The Co-op Market & Nursery offers local and regional foods and products, including items made by artisan food businesses that process goods onsite.... [more]
Pioneer Produce is a family-owned agriculture business. We grow vegetables, fruits, herbs and flowers, using only natural and sustainable practices.... [more]
Sunshine Creek Farm is a small ten-acre farm nestled in the Palouse hills between Pullman and Moscow.... [more]
We sell WSDA certified Grade A raw milk from our small herd of Brown Swiss and Jersey cows. We also sell fresh or frozen vacuum sealed pastured poultry (WSDA certified facility), pastured milk-fed po... [more]
We have free-range turkeys for Thanksgiving -- The turkeys protected our grapes by eating grasshoppers in the vineyard and have been fed the pomace from the grapes after processing.... [more]
Our 6 acre family farm is situated in the heart of the beautiful Palouse Region of Eastern Washington, right off of Highway 27.... [more]
Sleepy Hollow Lavender is a small family owned farm located in south eastern Washington State just 11 miles from Walla Walla.... [more]
The test garden originated in Yakima in the 20's, was bought and moved by Austin Morgan in the early forties to Walla Walla and then moved north to St.... [more]