Vegetables and fruit(when available), usually 8 - 12 items per week. We strive to provide enough vegetables to feed a family of four. We offer abundant greens and herbs in the spring, peas, broccoli, scallions, cucumbers, zucchini, cherry tomatoes, summer and winter squash, tomatoes, peppers,eggplant and beans in the summer and fall. We have several community building events: pruning party (Feb.), opening potluck (April), Canning party (Sept.), and Harvest Festival (Oct.)
Season: April through October
Type: single farm
Since: 2000
# of Shares: 85
Members pick up at the farm. Inquire about the Veggie Pool (carpool delivery to your area run by members)