La Tercera

Annabelle has an affinity for trying new things. Long before dino kale was popular, annabelle was growing it and convincing people to buy it. They realized she was right. Unusual squashes, fun varieties of pumpkins, delicious greens and a range of herbs are all growing on annabelle's four acre organic farm in bolinas and a list of the names is sounds like a tour of europe _ galeuase v_eysines, marina d_chioggia, and musquee d_provence. Delicious and unusual, her produce has captured the imagination of chefs and restaurants throughout the bay area.