We raise a variety of dairy goats, including purebred Nigerian Dwarf, LaMancha, and Nubian, as well as miniatures and crosses.... [more]
5 generations on 1 family farm. Striving to make a difference and a living, locally.
For 3 generations the Robbins family has been farming oysters and clams at the mouth of the Hamma Hamma River in Washington State.... [more]
Zimmerman Farm and Organics is a 6-acre, privately owned farm in the beautiful town of Enumclaw, WA.... [more]
De La Mesa Farms is a small-scale family-owned 2 acre farm located in the heart of Tacoma. We are committed to being a regenerative, no-till market garden that focuses on improving soil conditions and... [more]
Left Foot Farm is a 25 acre family farm in the foothills of Mount Rainier in Washington State. We raise about one hundred Nigerian Dwarf Dairy Goats and they are our passion.... [more]
Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
At Lincoln Creek Ranch, we strive to produce high quality, locally raised and processed pasture based eggs, meat, and dairy.... [more]
Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
The East Aberdeen Community Farm is a farm in the city, located near the Wishkah River and Robert Gray Elementary School.... [more]
Little Eorthe (olde English spelling of earth) Farm is a certified, organic farm dedicated to being truly sustainable.