My Husband is a 4th-gen strawberry farmer since 1910 in Marysville, Wa. We live on the farm that his Grandfather farmed originally and we decided to put the barn to use as a produce barn and provide... [more]
Our Farm was purchased by my grandparents in 1951. They taught me how to use natural practices and respect animals raising them in a humane matter.... [more]
We are a small farm 25 miles east of Seattle. We raise Huacaya and Suri alpacas. Shearing is a family event and is done once a year.... [more]
Our mission at Island's End Farm is providing high quality vegetables grown to organic standards, promoting increased use and enjoyment of eating leafy greens, and continually nurturing the soil in wh... [more]
Welcome to our small but growing farm! We are dedicated to cultivating healthy, nutritious vegetables and caring for our small flock of laying hens, which provide us with farm-fresh eggs.... [more]
I’ve carved out a little slice of heaven here on our 5.5 acre homestead. Amongst the giant firs and alders, I raise a small flock of BFL/Shetland sheep.... [more]
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
Barefoot Farm & Flowers is a small, 17 acre family farm located in Clatskanie Oregon, with pick up sites also in Hillsboro and Astoria.... [more]
I am Amanda, owner and grower at Calico Thicket Farm Co., a 2 acre CSA vegetable and flower farm in the Daybreak area of north Battle Ground.... [more]
Schumacher Tree Farm Welcomes you to the farm where families gather and celebrate family traditions.... [more]
Heisen House Vineyards opened Memorial Day weekend of 2010. This 5-acre site is also a State and National Historic Site and an example of a pioneer-era homestead.