CSA: LadyMoon.Org

We?re offering ONLY 10 produce, vegetable and herb subscriptions for 2023. Most Vegetables (squash, corn, zucchini, tomatoes, pepper, eggplant, potatoes, etc) will be grown in Fort Collins, while cool season produce, greens and most herbs (spinach, lettuce, chard, arugula, parsley, dill, fennel, sugar snap and snow peas, etc) will be grown at our mountain location (these crops love cool weather!!) Check our farm blog for posts for updates on what we?re growing next season, or below for a comprehensive list.

We grow all of our crops (flowers, vegetables, herbs, etc) using organic and sustainable methods with drip irrigation, biodegradable mulched beds (or raised beds), rainwater harvesting and controlled organic fertilizers that don?t result in excessive nitrate runoff.

Our 2023 veggie season will begin June 10th, 2023 and continue through the end of October. Your subscription purchase reserves your slot for produce, vegetable and herb orders (by membership only) and becomes a store credit (gift card) toward farm market purchases throughout the season. Farm Market purchases are delivered FREE within city limits as long as the entire order meets our $50 delivery minimum. Note ? we happily accept orders from remote locations for a $10 additional delivery fee as long as you meet our minimums. We live up in the mountains, so we get it! We deliver Monday, and Wednesday-Saturday.

Our entire season runs ~ 20 weeks. We use market-normalized pricing (competitive with the local farmer?s markets) for all offerings, and you are free to order whatever you like and have it delivered using your store credit. You can order veggies, chocolates, soap, gifts, or even save some dollars for a Christmas centerpiece or wreath! We have a limited number of subscriptions available for $500 or $1000 so that you can select the right spending level for summer travel plans and budget. We only have 10 subscriptions total available for 2023, so don?t delay!

What we grow:

Greens: Arugula, Kale (Red Russian, Scotch Vates, Curly and Dinasour), Spinach, Lettuce (Bibb, Leaf, Romaine ? red, green and varigated) Asian Greens(yu choi sum, bok choy, tatsoi and more) Collards, Swiss Chard, and more

Herbs: Lemongrass, Lavender (culinary and aromatic), Basil (Genovese, Thai, Lemon, Miniature Spicy & Globe), Oregano, Thyme, Sage, Rosemary (BBQ & standard), Parsley, Cilantro, Chives, Bunching Onions, Celery, and more

Medicinal Herbs (bulk orders only): still tbd ? Lavender, Chamomile, Motherwort, Mugwort, Valerian and more tbd. Please e-mail us if you have a request.

Root Vegetables: MANY types of potatoes ? banana/fingerling, new red, yellow & white, baking and frying potatoes, 12 different carrot varieties including red, purple, yellow and white, 6 different types of salad/breakfast radish, horseradish, daikon, salad turnips, kohlrabi, leeks, onions (candy, sweet, spanish, red, salad, baby green) and sunchokes

Table Vegetables: Summer squash and zucchini (including Trombocino!); patty pan squash, summer squash for stuffing; Every size, shape color, type and spicy level of pepper imaginable (think paprika, bulls horn, jalapeno, scotch bonnet, aji amarillo, lunch box and much more!); Cherry Tomatoes (Sungold & color variety); Canning tomatoes (San Marzano & Amish Paste); Salad & Slicing Tomatoes (Mortgage Lifter, Kellogg?s Orange, Green Zebra, Stupice, Brandywine and Cherokee Purple); Broccoli; Cauliflower & Romanesco; Several types of cabbage (Savoy, Michihilli, Drumhead, Red Ace and more); Several types of eggplant including italian and japanese specialty types; Sugar Snap & Snow peas; Green, Wax and Broad (romano beans); edamame, chickpeas, fava beans, sweet corn and Indian corn (and cornstalks in October); Cantaloupe and Melons (several different types); Cucumbers (pickling, salad, etc); Winter squash (delicata, acorn, buttercup, red kuri, butternut and more); okra; bitter gourd; yard long asian beans; and more!

If you have a veggie request ? let us know ? we love trying new ones out!

Why we offer Veggie CSA