Butterfield Farm is a grass focused, family farm nestled in the foothills between the Adirondacks and the St.... [more]
Blue Pepper Farm is a small, human-scale, pasture based sheep dairy in Jay, New York. Look for us at the Keene Valley Farmers Market on Sundays in the summer with decadent sheep milk yogurt.... [more]
Ben Wever Farm has been continually family farmed for 200 plus years. That's sustainable agriculture.... [more]
** COMING SOON! ** I have moved from Vermont to the beautiful Bold Coast of Maine and I'm setting up a new farm!... [more]
Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs that we incorporate into our products that we make on site and also sell pork beef and also Organic sourdough... [more]
Beautiful pick your own apple orchard with a wide variety of heirloom, fresh eating, cooking and cider apples.... [more]
Better Farm is a 65-acre sustainability campus, artists' colony, animal sanctuary and organic farm nestled in the foothills of the Adirondacks and Thousand Islands Region of Northern New York.
Greenfield's Forever is an organic fruit and vegetable farm and maker of Farmer T's food products. We are supplying a local food system reducing the carbon footprint of today's modern food business.... [more]
Cross Island Farms produces Certified Organic fruits, vegetables, heritage breed beef certified 100% grass-fed and eggs on 102 acres on Wellesley Island in the beautiful 1000 Islands Region of the St.... [more]
We raise the most delicious, nutritious pastured pork from our own mix of old fashioned, slow growing breeds.... [more]
Local family farm stand in Craftsbury Common, Vermont offering Vermont maple syrup, eggs, chicken, lamb, pork, beef, and a wide selection of local Vermont goodies.
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
