"as the name suggests, our menu takes its cues from seasonal ingredients and what looks good to chef keane at the local markets.... [more]

Innovative cuisine featuring fresh local ingredients.

French garden restaurant & bistro features fresh produce harvested daily from their thirty-acre heirloom orchard and bio-intensive farm.... [more]

Go fish is a west coast fish restaurant complete with a san francisco-inspired raw bar. They serve fresh and local seafood meals and sushi.

Our Sebastopol dining club is Open to the Public, and uniquely focused on purchasing locally. First, we focus on purchasing direct as possible - We use organic flour and organic eggs direct from Peta... [more]

Seasonal fine dining featuring local farms' meat and produce.

A "cozy country grill" that feasures seasonal, sustainable and local produce and meats.