The Hiday Farm has been in business since 1987 and has specialized in raising naturally fed/pasture raised beef.... [more]
I believe that adaptation of sustainable agriculture systems, rebuilding local food systems and revitalization of the rural sector is the key to solving many serious and complex issues America faces d... [more]
Green Gardens is a small 20-acre farm in Battle Creek Michigan, with 5 acres in vegetables, herbs, and flowers.... [more]
Peasant's Plot is a 20-acre plot of land, some acreage in cover crop, some in vegetables, some occupied by buildings and/or skateboard ramps.... [more]
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
Earth providing space to experience and honor the rhythms of seasonality in plant, insect and human life.... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
Groundswell Community Farm grows 200+ varieties of sustainably grown vegetables on the beautiful bottomland muck of Beaverdam, Michigan.... [more]
Carpenter's Greenhouse is a family owned farm. Our 17.5 acre garden is certified organic. Since 1982, we have learned much about tasty varieties, freshness and quality.... [more]
USDA certified organic vegetable farm. Open pollinated varieties, specialty tomatoes, lots of onions, and great hardneck garlic.
During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are still growing greens on a very limited basis, but have shifted our focus more towards our farm-crafted... [more]
Welcome to our family farm! We've been growing food that's safe for your family to eat for over a decade.... [more]