Lamppost Farm

At Lamppost Farm, we use agriculture to reach and teach. We raise pastured and grass-fed animals as well as organically-produced vegetables and herbs from our permaculture garden. You can find most cuts of beef, pork, lamb, chicken and turkey, as well as eggs and various other farm-related products at our on-farm store which is open every Saturday from 9am-4pm. Our beef and lamb is 100% grass-fed and our pork, chicken and turkey are supplementally fed a local, organically-raised, non-gmo feed.

Coming from campus ministry and leadership development in 2007, Steve and Mel created a working/teaching farm where transparency and learning is the goal. We love to teach others how to have a lifestyle of health and hospitality, but if you can't raise your own food, the next best thing is to know who IS raising it. We desire to serve, know and care for you AND your food.