Let us grow for you this season! Our community is at the heart of our farm, and we farm with the goal of accomplishing two things: conserving and protecting our soils and providing our community memb... [more]
We are a family operated farm in Northern Illinois offering the best available produce at our farm stand on River Road in Byron and at several local farmer's markets.... [more]
Traditional. Pastured. Tasty. At Turnstone Farm, we raise laying hens, pigs, turkeys and chickens.... [more]
I'm your local farmer, raising grass kickin' chicken naturally in shelters on pasture. Shelters are necessary to keep predators such as fox away and to provide protection from the weather.... [more]
USDA certified organic by MOSA, REAL organic project certified. We offer fresh produce, soy-free pasture-raised eggs, lamb, wool, and Alaskan wild-caught fish directly from the farm through our onlin... [more]
The Plahnt Farm is a small vegetable farm located in Fall River Wisconsin. We grow a wide variety of vegetables that we sell at Madison and Sun Prairie Farmers Markets.... [more]
Small hobby farm. I have 6 ewes, and one ram. Two purebred Shetlands (one is a very light creme. The other is a pretty reddish brown) Shetlands are a heritage breed, and somewhat endangered.
Earth Dance Farm is a family owned farm in the rolling hills of SE Minnesota. We grow on 42 acres for our 200 member CSA business that services the Twin Cities, Rochester, and the Austin/Albert Lea a... [more]
I have a passion for knowledge and sustainability that has led me to experiment with high-yield, integrative, and organic gardening methods while reducing negative impacts on the land.
Creek Bed Farmacy is a family farm that represents five generations of farming within the Schoeneberg family, beginning in 1871.... [more]
We are an organic raspberry, vegetable and edible flower farm. To be clear about our organic status, we certified our farm for 11 years before deciding to no longer support the USDA program.... [more]
Our farm opened up with just 10 acres of land with a quarter acre of garden. We began selling our left over produce at the farmers market near our home.... [more]