We breed hair sheep and boar cross goats. The goats and sheep are pastured all summer till the snow flies then they are moved to the barn for the winter were they are fed all the grass hay they want.... [more]

The Hancock Tori is open from June until October, Wednesdays and Saturdays. Hours are 9 a.m. to 2 p.m.... [more]

Pastured eggs available--- the flock is in a portable pen which is moved to provide fresh clean grass daily.... [more]

I am Maple syrup producer striving to make 100% certified pure maple syrup. We are family owned. Our goal is to make quality syrup not a big quantity of syrup.... [more]

We are a "mirco" farm producing homegrown vegetables for sale to the public. Nearly all the labor is preformed by hand, with the exception of some tilling done by a tractor.... [more]

Happy Hollow Creamery is a small farmstead cheese operation located in beautiful northern Wisconsin, just a few miles from the shores of Lake Superior.... [more]

We are very proud to announce the opening of the Minocqua Farmers' Market starting June 15th 2012, brought to you by the Minocqua Chamber of Commerce with the assistance of Marshfield Clinic.... [more]

We are a small family farm, producing pasture raised beef, poultry and rabbit. We believe in using what God has given us to promote a healthy lifestyle through the food we produce.... [more]

Tucked along the banks of the Marengo River, River Road Farm is a mixed vegetable farm that specializes four season production under high tunnels.... [more]

Our farm operation consists of Limousin Beef. Commercial and registered Limousin Beef Cattle raised naturally with no hormones and antibiodics.... [more]

Angelica Bear Herb Farm is an enchanted piece of land with a flowing creek, marsh land, pond, fields and forest.... [more]

We are a "brand new" farmer's market this summer that meets from 3-7 p.m. in the parking lot of North Coast Coffee on Bayfield Street, the main street of Washburn WI.... [more]