Pop-up Artisan Pizza Night

Every Thursday, 4–7pm, Chef Austin Oliver of There Will Be Dough bakes pizza in our kitchen at Red Shirt Farm Market on Route 7 in Lanesborough. His dough ferments for days and has five ingredients: flour, water, salt, yeast, and time. The menu has seven pizzas: Margherita, Pepperoni, Tomato Pie, French Onion, A Good Egg, Shroomy Pie with basil pesto and roasted mushrooms, and Sausage + Pepper with pickled sweet peppers from our farm. Pizzas are $14 to $16.50. Garlic knots are $8. Preorder at therewillbedough.com and your pizza is ready when you arrive. Walk-ins are welcome, first come, first served until the pizza runs out, and there may be a short wait. Red Shirt Farm Market, 60 Williamstown Road, Lanesborough, MA.