Petal to the Metal is a small farm owned by a natural food and civil liberties activist. Larisa Sparrowhawk, the owner, is President of Oregon Consumers and Farmers Association and owner of Loca... [more]
Sojourn Farms is a family farm owned and operated by Milan and Emilie Young. Milan and Emilie married in 2007 with the dream of creating a viable farm on their 100 acres in the Illinois Valley of sou... [more]
We are a small family farm we grow many kinds of produce as well as vegetable starts and herb starts.... [more]
Nestled in the Cascade foothills of Southwestern Oregon, we specialize in growing over 20 varieties of garlic, and over 50 species of herbs.
We are a small family owned and operated farm. We specialize in naturally grown, grass fed lamb and hand spinners wool from Jacob and Shetland sheep.... [more]
We are a small family farm providing our locals with fresh vegetables, fruits, flowers, herbs and eggs.... [more]
Alexandre EcoDairy Farms is a family grass-based organic dairy on the northern California Coast, producing organic milk in Crescent City, Smith River and Ferndale.... [more]
Closed this year due to covid, irrigation problems, tractor broken down, sore back, fertilizer too expensive, no help.
Garlic for planting is our main crop at Afternoon Zephyr Farm. We also sell table garlic and are working on making black garlic.... [more]
Crystal Lorton, Owner of Caps N Stems, always felt a longing for something more when she was running her music business, Mic On Fire, in southern California.... [more]
5 generation - Family owned and operated grass fed sheep farm. All natural, no growth hormones or antibiotics, chemical free, raised humanely and respectfully.... [more]
Pasture-raised meat chickens offered fresh May thru September, frozen available while they last. We raise our chickens on pasture in open-air pens that are moved daily.... [more]