Cucina Wine Bar & Cucina Deli is an award-winning Avenues neighborhood gem in Salt Lake City, serving seasonal menus designed by Executive Chef Bret Guild. Our inventive small plates and rotating New American entrees incorporate inspirational flavors from around the world, creating an unforgettable dining experience. We proudly offer one of the most extensive and carefully curated wine lists in the Salt Lake Valley, crafted by owner and in-house wine master Dean Pierose, with a philosophy of being extensive but never pretentious.
At Cucina, we pair culinary excellence with a laid-back, welcoming vibe where guests are encouraged to come as they are and enjoy the experience comfortably. Whether you’re dining indoors or on our patio, we strive to make every visit memorable, from our renowned crab cakes to our signature fresh pasta dishes. With a passionate team including Sous Chef Grant Shaw and General Manager Erika England, Cucina Wine Bar & Deli remains dedicated to delivering outstanding food, wine, and service to the community we love.