Farm raised natural pork from old line Yorkshire, Duroc and Landrace crosess bred for meat quality and taste.... [more]

We at Black Bell Acres, here in the Ozarks, have a diverse farm. Here one can see Dorper/ Kathadin Grass-Fed Lamb, Scottish Highland Cattle, Registered Alpine Dairy Goats and a team of Percheron Draf... [more]

We are the Wallaces, living in the heart of the Ozarks, central Missouri, 15 miles north of the Arkansas border.... [more]

At Overboe Farms, we believe vegetables should be au naturale, (but not the gardeners). Purple martins, bluebirds and hummingbirds are welcome and encouraged in the gardens.... [more]

We are a small family farmstead artisan goat cheese dairy in the Ozark Hills of Missouri. We use all-natural organic and sustainable methods.... [more]

Our market has a wide variety of vendors selling locally grown or produced foods as well as some high quality crafts.... [more]

The Franklin County Farmers Market in Ozark, Arkansas is held downtown on the Square each Saturday (Spring-Late Fall) starting at 7:00 a.m.

The Herbalist Herbalist since 1988 Offering Tinctures, Teas, Salves, Herbs, Smoking Blends, local handcrafts and much more.... [more]

Whispering Oaks Vineyard and Winery is a family owned business located in the beautiful Gasconade watershed on US Highway 60.... [more]

Pasture Nectar Farm is located in the Ozarks of southern Missouri. Our primary product is grass. Our grass gets harvested by some lucky cows and sheep, and they turn it into lots of delectable things... [more]

LP Black Copper Marans are a pure 100% French Marans that was gifted to me a few years back by Champion French Marans Breeder Monique Berte.... [more]

Greenhill Vineyard & Farm grows grapes for the local consumer or small wine maker. Right now we have three varieties: Chambourcin, a French varietal produces a sweet/tart deep red grape that m... [more]