Lean Chef En Route

Bringing 12 years of industry experience, we serve individuals, families, businesses, organizations and groups. While we accept clients from all walks of life, we are proud to be one of the very few specializing in health food that's also scrumptious. Our founding chef consults and cooks for busy new mothers and those determined to eat themselves thin and individuals with special-diet needs because of a lifestyle choice, illness or allergy. Our chef has won 8 recipe contests in a year....3 just recently. October 2012: Grand Prize in Taste of Home Magazine Share the Bounty Potluck Contest. Five-Cheese Macaroni with Prosciutto Bits First Place in Market District Chili Cook-Off. Sriracha-Spiced Vegan Tofu Chili with Coconut Rice Second Place in Chop Chop Magazine American Grown Recipe Contest. Vegan Organic Millet with Garden-Fresh Veggies We have experience with vegan, vegetarian, raw, paleo, diabetic, cancer-fighting, gluten-free, lactose-free, soy-free and kosher foods. Unlike conventional caterers, we charge on grocery (unless provided by client) plus reasonable hourly rate basis. We cook in residential, vacation homes and at event venues. As for catering, we do small and large events: luncheons, birthdays, romantic dinners, weddings, graduation parties, family reunions, picnics and holiday celebrations., etc. Delivery or pick-up options available for buffet-style lunch and dinner. Service is available for plated dinner. Our ingredients are non-GMO, antibiotic-free, hormone-free, additive-free and preservative-free. We buy organic when possible. We source locally from Clarion River Organics, Penn's Corner Farm Alliance, Mott Family Farm, Farmers @ Firehouse and East End Food Coop.