We're a small family owned vegetable farm in Barnet Vermont. We grow organic strawberries, raspberries, blueberries, and a wide variety of regional and heirloom vegetables.... [more]
We are a not for profit working educational farm including a certified organic raw dairy, school and summer educational programming and a 3 acre organically managed garden and greenhouses.... [more]
Farmer John's Plot is a nonprofit working farm that models and promotes sustainable food networks and responsible land stewardship, providing dynamic connections to fresh, local nourishment for everyo
Mighty Food Farm is a certified organic mixed vegetable, strawberry, herb, bedding plant, and flower operation.... [more]
Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]
Full Plate Farm is a community supported agriculture (CSA) and market farm serving the towns of Brattleboro, Dummerston, Putney, Marlboro and Wilmington, VT.... [more]
Middle Branch Farm is a sustainable family farm producing a wide variety of farm goods under organic management practices.... [more]
Walkabout Farm is a small organic farm with two locations in Peterborough, NH. We lease land from and work in partnership with a co-housing community, Nubanusit Neighborhood and Farm, and a K-8 school... [more]
We are a small widely diverse organic farmstead in the spectacular Champlain Valley. Vegetables, range poultry and grass-fed beef all grown on rich clay soils are our particular claim to nutrition... [more]
Golden Well Farm & Apiaries is a full spread Certified Organic vegetable and berry farm and apiary with a commitment to promoting sustainability through cultivating connections between healthy food, e... [more]
Four pillars farm is a certified organic vegetable farm set in the beautiful, fertile rolling hills of southern addison county.
Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]