Our harvest in 2019 will consist of vegetables and herbs. We will attempt to provide as much variety as possible, while planning to consistently offer favorites like lettuces, carrots, peas or beans, and some type of onion each week. In cooler weather, these will be augmented by more root vegetables and leafy greens. Through summer and into early fall there will be fewer greens and roots, but more tomatoes, squash, melons, cucumbers, peppers, eggplant, and herbs.
Season: May through November
Type: single farm
Since: 2018
# of Shares: 15
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We arrive for the market around 8am for set up. Our location should be the same each week.