Shipley Farms Beef

Shipley Farms Beef: Heritage-Raised, Mountain-Grown

Nestled in the heart of North Carolina’s High Country, Shipley Farms Beef is a fifth-generation family farm producing premium beef with deep roots in tradition, stewardship, and sustainable practices. Our cattle are pasture-raised on the rolling hills of our Appalachian farm, where they graze freely and are cared for with integrity and hands-on attention. The result is tender, flavorful beef—dry-aged for enhanced taste and free from added hormones or unnecessary antibiotics—delivered straight from our farm to your table.

We proudly serve families, chefs, food lovers, and wholesale partners with a wide selection of cuts, all hand-trimmed in our on-site butchery. Customers can shop online, visit us at regional farmers markets, or explore our on-farm store, where you’ll find not only our signature beef but also local produce, farm-fresh goods, and artisan foods from across the region.

More than just a farm, Shipley Farms is a destination. We invite visitors to experience the land firsthand through guided farm tours, where you can meet the animals, learn about our heritage practices, and see sustainable farming in action. We also host a range of seasonal events, from farm-to-table dinners to educational workshops, offering a unique connection to food, farming, and community.

For those seeking a peaceful mountain escape, our Valleview Farmstay and Campsites provide a unique opportunity to relax on the farm, wake up to pastoral views, and immerse yourself in the beauty of the Blue Ridge. Whether you’re camping under the stars or staying in one of our cozy accommodations, it’s the perfect way to unwind and reconnect with nature.

From pasture to plate—and beyond—Shipley Farms Beef offers more than just exceptional beef. We offer a way to experience the land, the food, and the legacy that makes our farm truly special.