Greenwood Farms is a family farm that specializes in producing gourmet-quality grassfed beef, pastured Berkshire pork, and pastured poultry as well as Grade A Raw Milk and Raw Milk Artisan Cheeses.... [more]

GLN Farm was established in 2018 by Jay and Dawn Remotti. Our mission is to provide nutrient dense proteins to local Missouri families and restaurants.... [more]

Farm in the DEL is a defunct dairy converted to a pig farm (though we breed and raise Guernsey cows), and is located in a scenic valley of Beaver Creek in South Central Missouri where we raise antibio... [more]

Goods From The Woods is a producer of the American Pinyon Pine Nut.

Mojeji (mo-JAY-jee) Ranch is a family-owned and operated ranch, raising Angus-influenced beef cattle, Boer goats, and pasture-raised pork, broilers and layers.... [more]

We are Topaz Homestead, a CSA located in rural Cabool Missouri We specialize in a variety of lettuce year round !... [more]

Delicious, nutritious food is our passion. After being diagnosed with cancer at 21, I became interested in healing the body with food.... [more]

We are a family farm raising registered Irish Dexter cattle, and offering pastured, state-inspected Dexter beef.... [more]

We are a small, family-run landscape design/installation, and plant nursery business. In the Spring, we carry a fairly large assortment of locally grown vegetable and small fruit plants, at very reas... [more]

Small farm of 58 acres in the Ozark Mountains. Mainly pasture and trees. The ground is not good enough for raising vegetables (although I have tried).... [more]

Working 600 acre cattle ranch in the heart of MIssouri. Farm Market open to the public daily. Farm tours/ group stays, school tours welcome!... [more]

We are experienced organic growers on a new "no-till", beyond organic farm. We grow using sustainable, long-term methods and are slowly building vegetable, fruit, nut and herb gardens using perma-cul... [more]