The Farmers' Market at Fort Leonard Wood puts an emphasis on local, healthy food, in support of our farmers (both military and civilian), producers, our community, veterans, and the local economy.

I operate a small farm outside Rolla, MO. I raise Katahdin market sheep to sell and butcher hogs which are a Berkshire cross breed.... [more]

Thinking healthy? Lactose intolerant? Want to make cheese? We have raw fresh goat milk-antibiotic soap shop link.... [more]

Greenwood Farms is a family farm that specializes in producing gourmet-quality grassfed beef, pastured Berkshire pork, and pastured poultry as well as Grade A Raw Milk and Raw Milk Artisan Cheeses.... [more]

GLN Farm was established in 2018 by Jay and Dawn Remotti. Our mission is to provide nutrient dense proteins to local Missouri families and restaurants.... [more]

Farm in the DEL is a defunct dairy converted to a pig farm (though we breed and raise Guernsey cows), and is located in a scenic valley of Beaver Creek in South Central Missouri where we raise antibio... [more]

Goods From The Woods is a producer of the American Pinyon Pine Nut.

Mojeji (mo-JAY-jee) Ranch is a family-owned and operated ranch, raising Angus-influenced beef cattle, Boer goats, and pasture-raised pork, broilers and layers.... [more]

We are Topaz Homestead, a CSA located in rural Cabool Missouri We specialize in a variety of lettuce year round !... [more]

Delicious, nutritious food is our passion. After being diagnosed with cancer at 21, I became interested in healing the body with food.... [more]

We are a family farm raising registered Irish Dexter cattle, and offering pastured, state-inspected Dexter beef.... [more]

We are a small, family-run landscape design/installation, and plant nursery business. In the Spring, we carry a fairly large assortment of locally grown vegetable and small fruit plants, at very reas... [more]