Winchester Center, Connecticut

White Stone Acres is a sustainable New England farm specializing in organic fruits, and heirloom vegetables, maple syrup, organic corn-free soy-free pastured eggs, and treatment-free raw honey.

Groton, Connecticut

We are a very small family farm, located in Groton. We raise antique breeds of animals, both to preserve these breeds and to provide ourselves with a quality and chemical free foodsource .

Washington, New Jersey

We're a non certified small scale intensively managed vegetable farm using only "organic" practices.... [more]

newburgh, New York

We're a small operation raising all natural poultry and eggs in the Hudson Valley of New York. We're located approximately an hour north of New York City, and an hour south of Albany.

goshen, New York

elmhill farm has been family owned and operated since 1993. We grow a variety of produce throughout the year focusing on sweet corn and hay in the summer as well as heirloom tomatoes.

Stanfordville, New York

Welcome to Cagney's Way Farm. We raise free range chickens for meat and eggs using organic practices.... [more]

blairstown, New Jersey

We are a small alpaca farm located in Northwest New Jersey. We sell fiber for felting along with offer classes to children to learn the wet and needle felting technique along with meet and learn abou... [more]

North Branford, Connecticut

Rose Orchards in North Branford, CT has been family owned and operated for 12 generations, since Captain Jonathan Rose first settled here in the 1640's.... [more]

Stockton, New Jersey

Chicken Dog Farm is a small farm and self-serve roadside farm stand open year round. All products are grown at the farm or are produced locally.

West Simsbury, Connecticut

Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]

Freehold, New Jersey

We adhere to sustainable organic practices, and non-GMO. Offering fresh brown eggs collected and refrigerated at least daily from heritage breeds of hens (mostly Rhode Island Reds) that forage from o... [more]