We are a heritage breed organically raised family farm in West Central Indiana. We offer year round brown and rainbow eggs, seasonal duck eggs, seasonal organically grown produce.... [more]
Our pork and beef is all natural, with no antibiotics, growth promotants or hormones used. Our beef is a Charolais/Angus cross.... [more]
Tim s grown on the family farm. They are active members of the Hoosier Environmental Council as well as partcipants with many local organizations.... [more]
Hood's Heritage hogs home of the critically rare Red Wattle Hog. You are what you eat is an old adage.... [more]
I am a small farm raising heritage breeds of livestock, pastured raised fryers, and farm fresh eggs.... [more]
Our farm is a 7th generation family heirloom that we take great pride in. Settled in 1828, we are now in process of transitioning this land once again into a sustainable family economy using sustaina... [more]
Gary and Pat Grissom planted their first fruit trees in the spring of 1963.Included in the first planting were both apple and peach trees.The orchard has continued to expand with 70 acres presently un... [more]
We have one of the few farms in the State that raises purebred heritage animals. We are a mating to market farm, That means we have all of the breeding stock, animals are born and raised here on our... [more]
Due to medical reasons, Pauley Produce will not be operating at full speed for the 2010 season. Our plans are to come back bigger and better in 2011.... [more]
Hickoryworks, " as seen on "FOOD Finds" is the World's Original and ONLY producer of HICKORY Syrup, Poplar Syrup, as well as our NEW Bestcestershire Sauce in 2009 we intruduced our NEW Hickory Smoked... [more]
August Rising Acres is a newer (still growing) permaculture style farm tucked in the corner of Bartholomew, Brown, and Jackson counties.... [more]
First Fruits Homestead is a family run vegetable farm in Charleston IL. Co-owners Jerry Faith, Family and Fellowship (community).... [more]