CSA: Lisa Beumer

Cultivating a diverse palette of 40 plus vegetable and herb varieties, our farm takes pride in offering a unique culinary experience to our customers. Embracing chemical-free practices, our vegetables, including vibrant bell peppers, crunchy cucumbers, juicy tomatoes, leafy spinach & lettuces, crisp cabbage, and earthy carrots, flourish in an environment where nature dictates the rhythm. Complemented by fragrant basil, zesty cilantro, and versatile parsley from our herb selection, each component is meticulously chosen to infuse dishes with a harmonious blend of flavors. Whether adding a pop of color to salads or elevating the taste of stir-fries, our assortment caters to diverse tastes, promising freshness and quality in every bite.