I host as a drop point for several local organic farmers and vendors including: evergreen acres goat farm, garden variety cheese, surfside chicken, jim talboy's raw honey, happy girl kitchen, pickl-it jar reseller i also teach nourishing food workshops with an emphasis on fermentation - all products used are local, organic and seasonal. Workshops are offered midmorning during the week and on the weekends. Most drop point products are delivered on thursday or friday.