Autumn Harvest Farm is a beautiful 95 acre farm owned & operated by Ray & Suzanne LeBlanc. We grow a wide variety of vegetables on about 10 acres along with offering our own eggs and lamb, bread and b... [more]
Certified Organic Registered Holsteins. Milking cows, heifers, and calves all on the farm. 4 generations farming the same Vermont land.... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
The Weston Farm is a seven-generation family farm located in the foothills of western Maine. Since 1799 the Weston's have practiced sustainable agriculture on the rich soils of the Saco River Valley.
We are a small family owned and run farm located in the foothills of the White Mountains. We raise and sell Katahdin sheep (lamb), free range broilers, raw goat milk products: Raw milk, Feta cheese an... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
Good Life Valley Farm is springing into its SEVENTH annual CSA with its purpose being more prevalent than in previous years.
Baum farm is located in the Northeast Kingdom of Vermont. The farm is a 185 acre meadow farm located on the Connecticut River.... [more]
Brook Hill Farm is a former dairy farm now offering feed quality hay, fresh eggs and seasonal vegetables and maple syrup.... [more]
We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]
Our family has made pure Vermont maple syrup since 1918. We work hard to make the best maple products available.... [more]
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
