Farm Stands near Little Falls, nj
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
We are a sustainable, diversified farm that strives to produce quality cheese while respecting our animals and the environment.... [more]
Naturally grown vegetables! We are a small, diversified farm utilizing sustainable organic and biodynamic growing methods.... [more]
Joseph Keller and Ilsa Svendsen own and operate this unique farm in Fairfield County CT. They grow delicious, nutritious certified organic produce in fields situated alongside their ornamental arbore... [more]
Ambler Farm is a community-based, educational farm providing the community with a connection to it's agricultural past through active learning programs which focus on sustainable agriculture, responsi... [more]
Walnut Grove Farms is owned and operated by Ned and Holly Roebuck and their families. The Roebuck family has been involved in a variety of farming activities for over 50 years, having raised chickens... [more]
NorthSlopeFarm Certified Organic Farm, in Central NJ. 8 acre market Garden, with surrounding fields and woodlot managed with an intention of Ecological Stewardship.... [more]
Z Food Farm is a certified organic farm located in Lawrenceville, NJ (just outside of Princeton) that sells at farmers' markets, restaurants, and through a CSA program.
Chickadee Creek Farm is a certified organic vegetable, flower and herb farm. We sell our produce at farmers markets and to our CSA(community supported agriculture) members.... [more]
Whispering Orchards CSA and Farm believes that our choices of food are the most important decisions we make for us and our family.... [more]
We run a small diverse sustainable family farm powered by the sun and hard work. That is a mouthful.... [more]
We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]