The Story of Windy Fields Farm Chris Delisle and James Mohan started their small greenhouse business in 2001 with little money, a few tomato seeds and big dreams.... [more]
Greg Beaudoin's Farm was started when Greg and Kathy Beaudoin bought land in Jeffersonville in 1988.... [more]
We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]
Brook Hill Farm is a former dairy farm now offering feed quality hay, fresh eggs and seasonal vegetables and maple syrup.... [more]
Meadowfall is a small family farm in Parsonsfield, Maine nestled along the New Hampshire border near Province Lake.... [more]
We offer CSA's for $400.00 for a 20 week season. Also veggies available at the farm for purchase and some pick your own possibilities!!!
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
Hi! We're Angela and Paul. We do a little bit of everything here - naturally grown vegetables, pasture raised livestock, gluten-free baking, syrup, eggs and more!... [more]
We are a diverse farm offering fresh produce from May through October including our own tomatoes, strawberries, sweet corn, mesclun and micro mix, carrots, raspberries, blueberries, garlic, heirloom t... [more]
Our family has made pure Vermont maple syrup since 1918. We work hard to make the best maple products available.... [more]
Lakes Region Farm is a small scale family farm producing chicken eggs for fresh eating, fresh daily baked goods, maple syrup, and more in the works.... [more]
We are a family owned and operated farm, raising our 10 children to appreciate this natural way of life.... [more]
