Our 2012 season runs from May 30 - October 10 with pick up from our farm on Wednesdays from 4-7pm. For the 20 week season a full share is $400.
We grow over 100 varieties of vegetables and use row covers, cloches and our greenhouse to extend the season and ensure and abundance of veggies throughout the year. Our produce is naturally grown to organic standards. Spring shares include radishes, green onions, spinach, sunchokes, kale, peas, chard, salad greens, carrots and rhubarb. Come Summer you'll see summer squash, beets, tomatoes, broccoli, cabbage, cucumbers, onions, basil, green beans, potatoes, arugula and fennel. And in late summer/fall: swiss chard, tomatoes, tomatillos, cauliflower, broccoli, radishes, turnips, carrots, beets, cabbage, cucumbers, leeks, salad greens.
Season: May through October
Type: single farm
Since: 2009
# of Shares: 12