John Lagier is a 4th generation farmer in San Joaquin County, California. His great grand father dry farmed wheat and barley and raised mules, his grandfather continued on the same land with a cattle... [more]
The School Farm sits on the rim of Glen Canyon in San Francisco, one of the City's largest natural areas, and at the headwaters of Islais Creek, one of the last free flowing creeks in the city that on... [more]
Small donut peach orchard with young trees. We like to pick our peaches close to ripe for premium flavor.
With over four generations of farming knowledge under our belts, Christine’s Garden, located in Modesto, CA, is proud to bring organically-grown, Mediterranean-inspired varietals to the heart of Calif... [more]
Located in beautiful Hicks Valley on the Pt. Reyes - Petaluma Rd., between Novato, Petaluma and Pt.... [more]
We are a family farm that specializes in high quality, pesticide free produce. For the last five years we have been selling our produce from our own roadside stand, as well as supplying other larger... [more]
Pastured Poultry: Raised Certified Organic (CCOF). Turkeys both heritage and hybrid, Chicken fully dressed, heritage breed(s) laying hens, fertile eggs.... [more]
We are a mission-driven farm committed to supplying high quality seasonal fruits and vegetables to the community surrounding our urban farm in addition to local markets and distribution programs.... [more]
We are a small organic farm located in the beautiful Soquel hills that has been family owned and in operation since 1916.
SchoolGrown builds self-sustaining aquaponics systems for schools. Dedicated to promoting sustainable agriculture, savvy water use, and resource conservation through advocacy, education, research,
Located in the Santa Cruz Mountain foothills we raise naturally grown produce and animal products including vegetables, fruits, chicken eggs, Bourbon Red turkeys and goat milk products.... [more]
WHOA (Work Horse Organic Agriculture) Farm is a non-profit organization. We have been supporting our community for the past four year by supplying fresh organic produce to health clinics, soup kitchen... [more]