We are a fourth generation family farm that works hard to provide fresh, quality produce to you.
Orvis Cattle Company is now offering to the public what we have raised for ourselves for generations, ranch raised grass fed beef.... [more]
We are located on the Sacramento River about 30 miles south of Sacramento. The farm is situated between pear orchards and in close proximity to delta vineyards.... [more]
John Lagier is a 4th generation farmer in San Joaquin County, California. His great grand father dry farmed wheat and barley and raised mules, his grandfather continued on the same land with a cattle... [more]
Johnny Creek Livestock is a small grower of Corriente Beef, a dual purpose breed used for sport and food consumption.... [more]
We have a small operation, currently breeding about 60 cows per year. Once the cows have their calves, we watch them closely and decide which heifers to keep (for breeding) and which steers to keep (... [more]
The McDowell family has been farming on Grand Island since 1947, when Charles Sr. moved his family from Petaluma.... [more]
Producer of award winning certified extra virgin olive oil. Very limited production from trees grown on our estate.... [more]
Alfieri farms is reknown for its almonds and table grapes, and also offers a wide variety of excellent nuts and dried fruits.... [more]
For 55 years and across four generations, the Nichols family has sought to deliver responsibly-grown produce from Victoria Island to the world.... [more]