Sunny Wolf Farm, is small, very diverse and located in northern Rockcastle County. Our main focus is pasture raised meat, mainly pork and chicken. We are breeding and raising Berkshire Pigs, a heritage breed renowned for its flavor. We have been maintaining and building a small breeding herd for the last two and a half years and are proud to say that every pig we sell has been sired, born and raised on our farm. We are raising chicken breeds well adapted to pasture and foraging, Rainbow Rangers and Black Broilers. They grow a little slower but have a wonderful flavor. We are building our little goat herd to keep our brush under control. Another one of our specialties are duck eggs, they are rich in flavor, creamy and a delicious alternative to chicken eggs. And last but not least, we tap maple trees on our farm and produce and sell small amounts of homemade Kentucky Maple Syrup as long as supplies last - unfortunately we had a very short season due to the warm temperatures early this spring and are sold out already for this year. All the animals on our Farm live on and have constant access to pasture and woods. They are supplemented with non-gmo grains from a local food mill. We are constantly working on enriching our pastures by planting nutritional food plants and trees, to be able to refrain from buying grain in the future. We are striving to be as sustainable as possible and operate under permaculture principles. Our top priority is always the well being of our animals and providing them with the environment they need to grow and act according to their nature. We love to provide our community with local quality food and are excited to be part of the Berea Farmers Market. Saturdays from 9am - 1pm at the Berea Farmers Market or contact us for information about deliveries.
Listing last updated on Jan 21, 2025

Market Channels

Season: January

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Schedule and Location:

Berea Farmers Market, Madison County
Saturday 9am-1pm Mai-October
Saturday 10am-1pm November-April

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Contact Information

Contact:
Tabea Wolf-Fourman
(606) 392-1341

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