Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]

Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.

Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]

We are a small family farm that uses sustainable organic growing practices and heirloom varieties of vegetables.... [more]

We are a three generation family farming operation that is ever expanding! Greenhouses, Hydroponics, Aquaponics, Cattle, Rabbits, Chickens, Wild Game and Birds...We enjoy all of it!

Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]

I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]

We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]

We are a family owned business that currently assists our local Amish communities in Bowling Green, MO and Curreyville, MO distribute their vegetables, pastured chickens, jams, jellies, honey etc.... [more]

Fed From The Farm Grass fed to finish meats and pasture raised eggs from our family farm delivered to your neighborhood.... [more]

Fed From The Farm Grass fed to finish meats and pasture raised eggs from our family farm delivered to your neighborhood.... [more]

We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]