Here at Nemeton Farm, we use organic, humane processes, working in conjunction with nature to produce the best food possible.... [more]
Yes we have pastured turkeys for Thanksgiving 2021! We fill your home freezer with 100% grass-fed and grass-finished beef and lamb; pastured/forested Berkshire heritage pork; sustainably-wild-caught... [more]
We are a budding CSA farm located in the beautiful Red Hills 3 miles outside of Newberg, Oregon. 2014 is our first year working this space and we expect to have a bountiful summer full of heirloom, na... [more]
A small, woman owned family farm raising chickens and ducks for eggs, Idaho Pasture Pigs for meat, and various produce and herbs coming 2025.... [more]
All our animals are grass and fed and finished. The healthiest meat you can find! Email us to reserve your bird or beef.... [more]
Nature's Old Time Meats [] is located at the foothills of Mt Hood in beautiful Boring, Oregon. We raise our animals on 90 acres and manage our farm using rotational grazing & permaculture principles.... [more]
Our farm is in the Gales Creek valley, west of Forest Grove, Oregon. We have been growing several varieties for over 10 years.... [more]
Sun Gold Farm is owned and operated by Charlie and Vicki Hertel,and our son Chris. Chris is the fifth generation of our family to farm this soil in the fertile Tualatin Valley west of Portland.... [more]
Local. Heirloom. Permaculture. We're trying to re-learn the lost skills and hobbies that our grandparents knew and lived by.... [more]
We want you to get the most from your produce so we have lots of bonus material: Access to our Pinterest board of recipes, weekly newsletters with videos of kitchen techniques, and our produce guide... [more]