Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week.
Holly Brook Farm is nestled in the beautiful Shenandoah Valley between Winchester and Leesburg, Virginia.... [more]
Smith Meadows offers grass-fed, all natural, USDA inspected beef, veal, pork, and goat and free-range eggs daily during regular business hours at the farm.... [more]
Windy Fields Farm offers humanely raised pastured poultry (chicken & turkeys) & eggs. Small family farm uses sustainable & regenerative farming practices.... [more]
Dairy farm with value added products. Artisan cheese, sweet cream butter, milk, heavy cream, buttermilk, ice cream, beef, chicken, eggs and more.... [more]
Purifying Pastures: Pure and Nourishing Foods including 100% Grassfed Raw Milk, Grassfed Beef, Pastured Pork, Pasture raised: Eggs,Chicken and Turkeys Grazing Breeds Cows, 100 percent grassfed throug... [more]
At Stillpoint Farm we use regenerative agricultural practices to raise our heritage breed Leicester Longwool sheep and Hereford steers.... [more]
Sustainable farming practices that are better than organic! Grass fed Katahdin lamb, mutton, and beef.... [more]
We are a small farm located just outside Libertytown in Frederick County, MD. We sell all sorts of products straight off the farm.... [more]
Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]
Landon Farm is a small family run farm located in the foothills of the Blue Ridge Mountain. We strive to provide quality free roaming meats, vegetables, eggs, dairy and wool, humanely raised in an env... [more]
We are a family run farm between Richmond and Fredericksburg, VA. We offer pick-your-own strawberries, blueberries and pumpkins.... [more]
