Local Food Events for Los Angeles, CA

Use our calendar to find festivals, tours, workshops, field days, courses, and many other kinds of food and farming related events in your area. If you would like us to keep you up to date with any events happening close to you, make sure to sign up with our keep me posted feature.

Do you know of local food / farming events in your area? Please let us know!

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Free Fruit Tree Q&A Session (Jan 25, 2020)
Center for Agroecology & Sustainable Food Systems (Santa Cruz, CA)

Join Orin Martin, manager of the Alan Chadwick Garden at UCSC, and Matthew Sutton of Orchard Keepers for a free talk and Q&A session on fruit trees. Orin will give a brief overview of his new book, Fruit Trees for Every Garden, before moving into a lively Q&A session with attendees. (...)


2d felting a cute village workshop (Feb 8, 2020)
The Land of Milk and Honey (Fallbrook, CA)

Make a fun little village with us! This beginner friendly project is perfect to make your own little village by painting with wool! Class is a hands on , guided needle felting project that will get you started in the fun craft of needle felting! Comes with: felt sheet, paper ( village cut outs), needles, foam pad and enough wool to make several pictues! Farm setting, may be outside or inside, weather permitting Seat ing is very limited. (...)


The Art of Brewing Your Own Organic Kombucha (Feb 8, 2020)
Nectary Apothecary (Prescott, AZ)

PRE-REGISTRATION REQUIRED BY FEBRUARY 1 Discover DIY, delicious tonics in a fun, unique and timely workshop that explores the whys, how-tos and benefits of this ancient elixir and helps save money. The Art of Brewing Your Own Kombucha workshop includes a delicious taste-testing, starter kit ($25 value), step-by-step instructions and recipes for creating marvelous twists to your brew are included. (...)


Foraged Foods High Tea (Feb 28, 2020)
Chmachyakyakya Kurikuri (Phoenix, AR)

Before Great Comes Grateful. 2020 will be our 12th year! (Two twenty, we have plenty) {{This is the finalized menu for the Fri 28 Feb 2020 (late aftnn - early eve, done by 8pm) Post Grammy Spring High Tea Foraging Feast; GF=gluten-free, vegetarian, vegan, we may take some pics this year for the first time, so ok to bring phones): SMALL PLATES (26) *Shmkwin/Tottorimuk/Donguri Gel (GF, veg veg) acorn gel straight up *Tarragon tepary bean dip/hummus (GF, veg veg) *Avocado sumac whip (GF, veg veg) rhus tri, avocado, tahini, olive oil, cinnamon, cumin, garlic, black sesame, nigella *Coconut curry sauce grilled asparagus (GF veg veg) + hardboiled egg (GF, not veg) *Vegan Mini-Pre-Seder Plate (GF, veg veg, kosher) -- MChMKa+beet, mushroom, & nasturtium flower *Maple Chocolate nib dukka (GF, veg veg kosher and halal) *Mushroom broth (GF, veg veg) -- AZ global warming early season spring forest morels and ectomorph mycorrhizals/basidios ELSE oregon blend (morels, chanterelles, black trumpets, boletes/ceps/ pennybuns/porcinis, oysters, velvets, woodears) *Umbel soup (GF, veg, veg) -- celery, carrot, fennel, parsley, osha, cumin, dill (and add cilantro/coriander to your taste) *Sinigang coconut soup (GF veg veg) coconut, tamarind, rice, roma tomato, daikon radish grate, watercress, coconut kaya sugar, coconut vinegar, mushroom patis, onion, ginger, salt *Cauliflower stems/broccoli stems/prickly pear fruit/coconut milk puree (GF, veg veg) *Squash/GF wild grasses grains and preserved cattail pollen (super high B12), in nimono 煮物 , secret sauce (GF, veg OR not GF, veg) OR raclette cow cheese hotdish (GF, not veg) -- panic, matiado, salt, canary grasses, cattail, hangdried aged haal squash (2019, 2018) *Fried olives w cheese hummus, cerignola olives, sonoran white wheat flour, corn panko, vegan tapioca, canola, cheese (cheddar, mont. (...)