Lot 12 Public House

At Lot 12, Chef Damian Heath provides his guests with an unsurpassed experience, utilizing local farmers and growers, family gardens, a large organic garden at his own private residence and a bountiful herb garden outside the front door of the restaurant. He believes working with local growers encourages sustainable agriculture, provides the community with a more healthy and fresher food and ultimately leads to a stronger local economy. His menu changes to reflect the season and vegetarian choices are always available.