Costa Produce Farm & Greenhouse has been in business for three generations. Attention to detail, good stewards of the land, food safety, and a love of farming describes Costa Farm and our philosophy.
On our family-run farm we grow produce using organic methods. We believe in bringing the most nutrient-dense fruits and vegetables to our community members!
We sell bison, beef, hogs and lambs direct to the consumer, by the 1/4 and 1/2. We pasture raise all of our animals in a natural setting.... [more]
Think outside the box! Windy River Eco Farm is a small farm using chemical free and sustainable techniques, with an emphasis on flavorful heirloom varieties.... [more]
We believe there is a path to vitality, health, and healing following the old ways, the original design.... [more]
We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and grass-fed beef .... [more]
In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.
Hand scale, local farming allows us to sustainably grow and deliver herbs of spectacular quality and freshness.... [more]
We are dedicated to growing naturally on our small family farm. Also visit us at AmbrosiaOrchard.com.... [more]
Rolling Hills Cattle Company is a women owned and operated ranch. We focus on 100% AGA certified grassfed and grass finished beef from our ancient British White cattle breed prized for their meat qual... [more]
Pine Island Free Farm produces fresh fruits and vegetables for the local community in Southeast Minnesota.... [more]