We believe there is a path to vitality, health, and healing following the old ways, the original design.... [more]
We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and beef and hopefu... [more]
In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.
Hand scale, local farming allows us to sustainably grow and deliver herbs of spectacular quality and freshness.... [more]
We are dedicated to growing naturally on our small family farm. Also visit us at AmbrosiaOrchard.com.... [more]
Rolling Hills Cattle Company is a women owned and operated ranch. We focus on 100% AGA certified grassfed and grass finished beef from our ancient British White cattle breed prized for their meat qual... [more]
Pine Island Free Farm produces fresh fruits and vegetables for the local community in Southeast Minnesota.... [more]
Our Mission: The Natural Alternative Food Co-op is a member-owned food cooperative dedicated to serving the community through providing wholesome organic products and educational services.... [more]
Feeding our family first is the theme throughout our farm. We strive to feed our family the best food we can and that is what we provide for our customers as well.... [more]
We are a growing family farm enterprise committed to organic and sustainable practices. We grow a variety of micro-greens and shoots year round.... [more]
Kristin Sehr & her sidekick Gabe Carlson's small organic farm: growing delicious vegetables, mushrooms, fruit, and anything else the land can provide.... [more]