Lucky 13 All Natural Red Angus Beef

We are a small family farm located just south of Syracuse. We raise red angus cows naturally. They are pasture raised from spring until fall and fed grass hay during the winter months. All our animals are naturally raised. We give no antibiotics, hormones or steroids. All beef is slaughtered at a small USDA inspected slaughter house, vacuum sealed and sold directly to the consumer. We sell beef by the whole, half and quarter and 1/8 or smaller "Family Packs". An 1/8 or a "Family Pack" is a good way to get started eating locally raised beef if you don't have space for an entire 1/4! Our farm is also "Beef Quality Assured" certified. We take pride in our farm and our animals. It is our belief that well cared for animals produce better meat. Our customers seem to agree! We also have a retail Christmas Tree business that has been in operation since 1970. Please feel free to contact us if you have ANY questions.