Farm to table veggies. We own a variety of farm animals and many of them were neglected or abused before we got them.... [more]
Our farm is located in the historic central Virginia area where rural life meets city life. We have raised beef cattle for over 30 years and have two registered herds - Angus and Salers.... [more]
On His Harvest homestead we have Mini Nubian and Boer cross goats; chickens; Muscovy ducks and a few Dexter cows.... [more]
Heeks Farm is a u-pick strawberry farm in Durham county. We also grow pick your own blackberries, blueberries, muscadines and vegetables.... [more]
Naturally and sustainably grown small batches of medicinal herbs and dried flowers and educational workshops and classes.... [more]
We are a local vertical farm growing premium and specialty microgreens and micro herb products. We take pride in offering Organically grown , certified natural grown from seed to final packaging.... [more]
Family farmers who began raising vegetables by organic methods in 1972. We grow a wide variety of vegetables, berries, fresh culinary and medicinal herbs.... [more]
Ritchie and Beverly Roberts were both raised on family farms. Ritchie was on a diversified crop and livestock farm in North Carolina and Beverly was on a dairy farm in Florida.... [more]
THE BEST OF BRITISH COMES TO CROZET, VIRGINIA THE ONLY FARM IN THE USA PRODUCING DRY AGED TURKEYS The story started in 1971, all the way over in the UK in a small town called Danbury in Essex, with... [more]
Eco-Librium Farm is dedicated to sustainable farming practices that work with the earth to grow incredible produce.... [more]
On our farm we raise grass fed beef. Hereford cows provide naturally heavy muscled, fast growing, gentle calves.... [more]
Eight Gates Farm is located in Chapel Hill, North Carolina and run by farm owners and certified beekeepers Barbara McFadyen and Douglass Phillips.