We are in our 11th year as a CSA farm growing organic produce. Members of our farm receive weekly boxes of fresh produce from June through October, as well as the option to purchase eggs from pastured... [more]
We are now harvesting our garlic, and are offering it for sale. We are a small family operation using organic and natural growing methods.... [more]
Pastured Tamworth hogs. A longer and leaner pork also known as the bacon pig. Leaner meaning less back fat, but not lacking in flavor.... [more]
Natural flowing spring fed waters used to grow farm raised organic Rainbow Trout. Disease free, tested by state and federal labs, no chemicals or steroids used in these mouth watering beauties.... [more]
Ellison Bay Farm Fresh is a 3rd generation family farm located in Door County, WI. We are small and sustainable.... [more]
Park Ridge Organics is a family owned and operated certified organic farm offering fresh seasonal produce since 2003.... [more]
We are a family run farm. We raise all-natural beef and pork that is fed a balanced diet of grass, grain and hay.... [more]
100% Grass fed and finished beef! At Bouressa Family Farm, we raise 100% grass fed and finished beef.... [more]
This is our 18th year as a CSA. We do companion planting to help get the most of our garden. We use our greenhouse and growing tunnel to get an early start.... [more]
ElevenM Ranch is a family farm located in northwest Wisconsin about 30 miles west of Green Bay. The chickens we raise for meat are the double breasted broiler called "Cornish Cross".... [more]
We are a small hobby farm turned organic farm. We are in the process of being certified, just waiting for inspection.
My family has had these 8 acres for three generations. It was a lot more acreage and a dairy farm, and now we concentrate on vegetable farming.... [more]