Specializing in organically grown heirloom vegetables. Fertile Ground Farms is a small family farm with one idea: To grow the tastiest and healthiest fruits and vegetables possible using sustainab... [more]
We are a grass-based, organic farm applying organic management for the benefit of the consumer, the environment, the animals and the farm.... [more]
We are a family owned and operated wood-fired brick oven bakery and farm specializing in naturally leavened varieties of breads and pastries.... [more]
Our Commitment is to provide you with the freshest, tastiest, and most nutritious food possible in exchange for purchasing a subscription to our CSA.
Dakota Harvest Farms raises Dorper lambs in a natural environment. Dorpers are a hair sheep rather than wool, Dorpers were bred solely for the quality of its meat and their abiltiy to forage.... [more]
Non-Certified organic/Agro-ecological farm focusing on an 18 week CSA and several Farmers Markets from May through October.... [more]
Robinette Farms grows USDA Certified Organic microgreens and salad greens and produces 100% grass-finished beef.... [more]
This is Rhizosphere Farm's fifth year growing Certified Naturally Grown vegetables in the lovely Loess Hills after five years of training in organic vegetable farming.... [more]
Wenninghoff's Farm is a family run farm growing a wide variety of locally grown produce for over 60 years.... [more]
Our certified organic farm is located in the Iowa Loess Hills across the Missouri River from Omaha.... [more]
We farm for food justice. We desire to see healing brought to our local economy through local food production.... [more]
Matt Stukenholtz and I, Matt Edstrand, would like to introduce ourselves to you. We want to be your farmers.... [more]