Kirschbaum Family Farm

At Kirschbaum Family Farm our core focus is to provide locally grown pastured meats produced in a sustainable and natural way. The farming methods we practice are intended to recover the quality of the land we work. We are committed to producing quality wholesome food for our local community. Our philosophy is pretty simple, chickens are chickens, cows are cows and pigs are pigs. We let them do what chickens, pigs, and cows do in the ways they choose to do it. Our job is to integrate the farms processes and paddocks and livestock in a productive and healthful way, providing a natural, sustainable environment that restores the land we work into the most naturally productive environment it can be. This environment produces some of the best foods we can deliver to market. Our beef and lamb are raised on grass and naturally lean, and our pigs root in pastures to forage for some of their natural foods and the chickens and turkeys scratch in the leftovers behind all of them. The use of these methods eliminates the use of hormones and other chemicals and minimizes some energy consumption. The high quality, natural and local healthy food we produce supports the local economy, creates community and reduces the travel time of your food. There is a certain comfort in knowing where your food comes from and having a deep connection to it. Know your farmer!