King Hill Farm

King Hill Farm is a diversified family farm. We integrate vegetables with livestock and produce our own hay and grain. We market our produce through a summer CSA, a winter CSA, and sell at Blue Hill Farmers Market. Our meat is sold as freezer pork by the half and beef by the half or quarter. October through early to-mid-winter we sell winter root crops to health food stores and co-ops along the coast from Blue Hill to Portland. Our vegetables and beef are MOFGA Certified Organic. Our livestock is grass-fed, antibiotic and hormone free.