HOSCO is a sustainable not for profit business incubator model for food production, entrepreneurship and apprenticeship training.... [more]
Copia is a local food cooperative market where you can buy locally grown grocery and other products seen at supermarkets but produced locally by artisans.... [more]
All Seasons Farm raises Certified Organic vegetables and fruit which are grown for taste and quality.... [more]
Flyway Family Farm is a small, permaculture based family farm specializing in gourmet mushrooms and beyond organic vegetables.... [more]
The SIU Student Sustainable Farm is a 6 acre farm with 2.5 acres in vegetables. The farm provides Southern Illinois University students with hand-on experience in running a small sustainable farm.... [more]
My farm offers local raw honey,and various bee products and provides honey bee removal services. Also offering fresh eggs from cage and antibiotic free spoiled rotten lady chickens and when in sea... [more]
The Thunder 5 Ranch is a traditional family owned and operated farm/ranch that produces Beef, Pork, Poultry, Eggs, Fruit and produce.... [more]
Hollow Pumpkin Farm Has been owned and operated by Steve Smith since 1977 and has always been dedicated to organically growing fruits, vegetables and herbs in a sustainable manner and providing it to... [more]
We offer: *CUSTOM SLAUGHTERING: slaughtered on site- state inspected *CUSTOM PROCESSING: We strongly emphasize the word "custom" as we strive to give all of our customers the chance to always... [more]
Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]
Small hobby farm that specializes in naturally grown produce. All animals are treated humanely and are free range.
Family Friendly Farm is a family farm business located just ten minutes north of Cape Girardeau. Our desire is to produce the healthiest, most nutritious meat so our customers feel good about eating... [more]
At Janzow Farms we pride ourselves in being environmentally friendly. We use no chemical herbicides, pesticides or fertilizers on any of our produce.... [more]
We are a fifth generation family farm and have been raising grass fed beef since 2005.
We are a small diversified vegetable farm organically growing 2 acres. Check out our website for more details: www.laughingstalk.com
Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]
Dogwood Farm has produced delicious Hereford beef (a heritage British beef breed) on pasture since 1964, with no pesticides or herbicides or growth hormones.... [more]
We are first generation farmers and transplants to the Southern Illinois area, born and raised in the vast Arizona deserts.... [more]
Levelland Farm is a small farm with 2 acres in vegetable production and 1 acre in pasture for laying hens (multi-colored eggs) and broiler production.... [more]
Bass Family Farms is a locally owned pesticide and herbicide free farm. We have a budding C.S.A program with roughly 100 members.... [more]
About Us We are a family owned and operated specialty crop farm outside of Carlyle IL. Using small 1-4 acre plots we grow 25 acres of vegetables through the spring/summer/fall.... [more]
Our 12 acre environmentally sustainable farm wants to supply your family with locally grown fresh vegetables, herbs & fruits this year!... [more]
The goal at our farm is to raise our plants and animals together, as they should be on a self-sustaining farm.... [more]
We are rebuilding our ghost town of Clubb, MO. (if you could even call it that because there's nothing left but a few wells and some ruins.) We are looking to help low-income or homeless families by h... [more]
Silver Creek Mill and Gardens is a community space where people with developmental disabilities have fun learning and doing while pursuing interests in gardening, culinary, music and fine arts.... [more]
My father has farming in his blood and my mother's green thumb goes all the way up to her elbow so it is no surprise that I love helping things to grow.... [more]
We are a three generation family farming operation that is ever expanding! Greenhouses, Hydroponics, Aquaponics, Cattle, Rabbits, Chickens, Wild Game and Birds...We enjoy all of it!
Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]
Meadowview Gardens offers locally grown flowers and herbs for everyday bouquets, special occasions and large events.... [more]
We have CSA openings for this season. Please visit our website to purchase your membership! Sandy Valley CSA was formed due to our strong beliefs in sustainable agriculture.
At Triple S Farms our goal is to raise the best tasting, highest quality meats without using harmful drugs and chemicals.... [more]
Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]
Little Indian Farm is a family owned farm that provides naturally grown produce and free range eggs.... [more]
Nestled in the rolling hills of Western Ky our family owned certified organic farm (USDA) offers CSA members, Farmers Market users, local restaurants and fine dining restraunts organic produce startin... [more]
Farm to Family Foods is helping sustain family run farms and independent, regionally based food producers by building robust and reliable markets for their locally grown and produced foods.
We are an urban farm in St Louis, MO. All produce is grown on lots around the city. We have 2 growing seasons and use naturally growing methods without chemicals or pesticides.... [more]
Seton Harvest is a Community Supported Agriculture Project sponsored by the Daughters of Charity of St.... [more]
We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]
Welcome our farm! We grow over 30 different varieties of vegetables. Good food is medicine for the body and we believe our produce is some of the healthiest!.... [more]
We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]
We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]
Hi from Spring Fed Farms! We are new to the CSA movement, and we are loving every minute of it. We have 40 acres of pasture and timber with natural springs dotting the property.... [more]
Healthy Food from our farm to your table, without leaving the city! Urban Farm Fresh Eggs from Happy Heritage Breed Chickens Pasture-fed Free, Free-Range Organic fed Supplement Organic Flax Se... [more]
I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]
Such and Such Farm specializes in fresh, local produce, farm made foods and handcrafted up-cycled furniture and art.... [more]
We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]
Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]
We sell pork from our pigs that live a happy and healthy life on woodland pastures. Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm.... [more]
We are a blossoming small family farm, focusing on growing delicious produce sustainably. We love trying out unique and unusual varieties of vegetables that have fallen by the wayside in the modern ob... [more]
This is our fourth year of production. We are dedicated to flavor, freshness, and above all, quality.... [more]
At Healing Acres Farm, sustainable practices, preserving heritage breeds, education and local attention are our primary focus.... [more]
Penick Farms has been at the same location since January of 1941 in Christian County Kentucky.
Hill Top Farm is a small family run farm in Winona, MO. Hill Top Farm offers vegetables and herbs that are grown right here on our farm.... [more]
Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.
In 2014 we will be offering a 30 member CSA (Community Supported Agriculture) program, with weekly delivery of seasonal fresh vegetables.... [more]
Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]
Wicked Woman Farm is a disabled female veteran owned and operated farming/market garden operation. Wicked Woman Farm is operated Misty Coppedge and her team of farmers.... [more]
Fed From The Farm Grass fed to finish meats and pasture raised eggs from our family farm delivered to your neighborhood.... [more]
Fed From The Farm Grass fed to finish meats and pasture raised eggs from our family farm delivered to your neighborhood.... [more]
Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]
We grow high quality, delicious vegetables on a small acreage, and raise happy, healthy, free-ranging animals on our pastures.... [more]
A co-op small farm was started by a couple of New Mexico expatriates who wanted fresh green and red Anaheim Chiles on the dinner table.
We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]
We are a small diversified farm established by the Community Action Agency of St. Louis County to increase local access to fresh organically grown vegetables and herbs and improve food security for th... [more]
We are a family owned business that currently assists our local Amish communities in Bowling Green, MO and Curreyville, MO distribute their vegetables, pastured chickens, jams, jellies, honey etc.... [more]
EarthDance is an Organic Farm School dedicated to sustainably growing food, farmers, and community for the St.
R Farm is the home of R Pizza Farm and R Farm Pizzeria. We are an interactive educational farm.... [more]
We operate a non-certified organic farm 30 miles from St. Louis, MO. We are located near Cedar Hill, MO on Bellews Creek in the Big River valley.... [more]
Farmington Farmer's market is open from spring to fall every year. It usually opens mid-April-October on Saturdays from 7am-Noon It is also open on Wed.... [more]
We are home to fresh produce, locally produced food and hand-crafted goods. Our vendors are proud of their products and love to share information about them.... [more]
The Ville Open-Air Market is currently under construction. The Market will consist of 21 Bays, An Amphitheatre, and play area.... [more]
Willow Bark Farm is a small farm. We are a family owned and operated small farm business in rural Southern Illinois.... [more]
The Midtown Farmers Market loves its Farmers! We're open May to November every Saturday morning from 8:30 am to 12:30pm.... [more]
The Land of Goshen Community Market is an open air farmers' market featuring fresh, locally grown seasonal produce, fine arts, live music, and free demonstrations every Saturday morning mid-May throu... [more]
Rainbow Gardens is a small family owned dried flower & herb farm.We grow peonies,larkspur,tansy,yarrow, sunflowers,gourds,red peppers,provence lavender,grosso lavender,sage,red oregano,greek oregano,... [more]
The Daily Bread is a bakery & cafe that specializes in handmade artisan breads & pastries. We use mostly organic flour & pure ingredients in our products.... [more]
For the week of September 6, lots of cherry tomatoes, multicolor small peppers, small okra, red radishes, red slicing tomatoes, zinnias.
Kirkwood Farmers Market 150 East Argonne Saint Louis, MO Contact: Meghan Whitley (314) 822-0084 E-mail: info@downtownkirkwood.com OPEN-AIR/SEASONAL April-September Monday-Friday 9:00 a.m.-6:0... [more]
We are looking forward to the 2024 blueberry picking season. Thank you everyone, who came out to pick blueberries this past year.... [more]
We are a small family farm that has been in operation over 100 years. We offer 100% grass-fed beef, pastured pork, pastured chicken and eggs, and milk.... [more]