Kitley Beef Farm

We buy yearling Hereford beef cattle in the spring from a neighbour farmer. They are put on pasture with twice daily moves to fresh grass. We use no pesticides, no antibiotics, no petro chemcal fertilizers and very little fossil fuel powered equipment. We sanitize our pastures with laying hens in an eggmoble which follow 2 to 3 days behind the cattle. Butchering is in the fall at a local abattoir. They are dry aged for 3 weeks before being cut and wrapped. We sell split sides and half beefs at actual weight as well as retail beef cuts mostly in the Ottawa, Ontario area.